Tuesday, 6 December 2011

:: 5 :: Saint Nicolas

Happy (belated) Saint Nicolas! Also, I made my first batch of mince pies - the season is truly here. I use this recipe from BBC food, which makes a pastry with just a bit of extra 'zing' (it's the orange). Because I'm me, and never have time to wait for butter to soften, I made these with margarine. I'm not sure I could tell the difference.

1 comment:

Anonymous said...

AMAZING!! I had the pleasure of trying one of these - I can't think of a tastier mince pie, and I've had a few in my lifetime ;-)